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| Appetizers - Antipasti |
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Price, LT
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NEWS
Swordfish carpaccio with fresh cucumbers, tomatoes, capers and Rucola lettuce
Carpaccio di pesce spada con verdure fresche
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44,00
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Tomatoes Carpaccio with fried goat cheese and balsamic sauce
Carpaccio di pomodoro con tronchetto di capra arrosto, salsa all’aceto balsamico
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32,00
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Salmon Carpaccio with pineapple capaccio, dried tomatoes, Rucola salad and Parmesan cheese
Carpaccio di salmone e ananas rucola pomodori secchi e parmigiano
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28,00
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NEWS
Italian appetizer from a selection of meats with canned vegetables and Parmesan cheese
Salumi italiani con verdure marinate e parmigiano
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34,00
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Meat Carpaccio served with Parmesan cheese and „cipriani“ sauce
Carpaccio di manzo salsa alla cipriani
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34,00
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NEWS
Big mussels appetizer, oven baked with Parmesan cheese, spinach and cream-saffron sauce
Cozze gratinate crema di zafferano piccola insalatina e zeste di agrumi
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36,00
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Real Italian Buffalo mozzarella cheese with fresh tomatoes flavored with olive oil and basil
Caprese con mozzarella di bufala |
25,00
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Buffalo mozzarella cheese, fresh tomatoes, Parma ham, flavored with olive oil and basil
Caprese con prosciutto di parma e mozzarella di bufala |
35,00
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Brezaura Carpaccio with Rucola and soncino salad, Bufalo mozzarella cheese and cherry tomatoes
Bresaola servita con mozzarella di bufala rucola e pomodori cherry
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33,00 |
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Brezaura "fagotino", stuffed Mascarpone and goat cheese, served with soncino salad and dried peppers
Fagotino di bresaola farcito con formaggio di capra
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38,00 |
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| Salads - Insalate |
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Price, LT
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Rucola lettuce, cherry tomatoes and Parmesan cheese salad served with balsamic vinegar sauce
Insalata di rucola e pomodori cigliegia con scaglie di parmigiano
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32,00
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Fresh vegetables mixed with fresh salmon, shrimp, Mozzarella cheese, mushrooms and olives
Insalata Da Antonio
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28,00
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Lettuce, roasted chicken, mushrooms mix, white roasted bread topped with Parmesan cheese shavings and served with special Italian sauce
Rivitazione dell’insalata cesare
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37,00
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NEWS
Tuna-fish, snap-beans, potatoes, cherry tomatoes
Insalata montecarlo verdure tiepide e tonno
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31,00
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Lettuce, tomatoes and paprika served with tiger shrimps and Parma ham, topped with Parmesan cheese shavings and special Italian sauce
Gamberoni e prosciutto di parma in insalata con parmigiano
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34,00
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Lettuce leaves, grilled paprika served with bites of gooses livers
Insalata di peperoni grigliati con bocconcini di fegato grasso
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39,00
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NEWS
Lettuce leaves, fresh tuna, white roasted bread, paprika and capers, served with special Italian sauce
Insalata cezare con il tonno
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34,00 |
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NEWS
Lettuce leaves, shrimps, artichokes
Insalata con gamberi e caciofi
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31,00 |
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| Rice dishes - Risotti |
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Wait for about 18 min.
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Price, LT
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NEWS
Rice with sea food coctail and vegetables
Risootto zucchine, peperoni e porri ai frutti di mare
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40,00
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NEWS
Rice with Parmesan cheese, fried boletus, Rucola salad and cherry tomatoes
Risotto scomposto, porcini e pomodorini
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35,00
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| Soups - Zuppe |
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Price, LT
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Italian fresh vegetable soup with macaroni
Minestrone
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12,00
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Soup of the day
Zuppa del giorno
Please ask your waiter/waitress for our daily choice
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9,00
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Pie with chicken filling, served in boletus soup
Fagotino di pollo con consomme di porcini
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24,00
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Soup with tiger shrimps and zucchini
Zuppa di gamberoni e zucchine
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28,00
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NEWS
Red bean cream soup with baked parma ham and blac truffles
Crema di fagioli rossi tartufo nero crostini di parma
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26,00
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Fresh fish soup
Zuppa di pesce
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38,00 |
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| Starters - Primi piatti |
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Price, LT
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Ravioli “Da Antonio” with “fontina” cheese filling served with shrimps sauce with hint of lemon and parsley
Ravioli Da antonio”
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32,00
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Ravioli with spinach and Ricotta cheese filling served with fresh tomato sauce
Ravioli di ricotta e spinaci in salsa di pomodoro fresco
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20,00
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Italian Rolls with lamb and Mascarpone cheese filling served with smoked pork in red wine sauce
Agnolotti d’agnello con salsa al porto e spek
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30,00
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Home made pasta with saffron, prawns and zucchini
Tagliatelle allo zafferano, mazzancolle e zucchine
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38,00
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Green macaroni served with truffles and dried tomatoes sauce
Tagliolini verdi con tartufo e pomodorini secchi
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35,00
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Green ravioli with vegetable filling, served with salmon and artichokes, served in pink saice with red caviar
Ravioli verdi alle verdure, salsa rosa al salmone caviale rosso
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30,00
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Home made lasagna with meat sauce and Parmesan cheese
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20,00
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Macaroni with cream and boletus sauce
Tagliatella ai funghi porcini |
28,00
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Home made pasta with roasted smoked pork ham, artichokes, Gorgonzola cheese, served in cream and truffles pasta sauce
Pappardelle saporite
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31,00
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Ravioli with goat cheese with scallops filling, green asparagus, tomatoes, served in white wino sauce
Ravioli al caprino, salsa di asparagi con capesante croccanti
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45,00 |
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| Macaroni - Pasta secche |
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Price, LT
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Macaroni “penne‘ with tomato sauce, red pepper and a pinch of parsley
Penne all’arrabbiata
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20,00
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Spaghetti with Bolognese meat sauce
Spaghetti “de cecco”al ragu
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22,00
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Macaroni „paccheri“ with boletus served with lamb ragout and cream sauce
Paccheri al ragu di agnello e salsa invernale
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30,00
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Macaroni “orecchiette” with octopus, bean sprouts, Provolone cheese, served in tomatoes sauce
Orecchiette con scampi adriatico
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35,00
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Macaroni “cannolicchi” with bacon served with black truffles sauce and Parmesan cheese
Cannolicchi alla carbonara con tartuf, served wio nero
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37,00
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NEWS
Black "spaghetti" with seafood, served with "carbonara" saice and Parmesan cheese
Spaghetti al nero di seppia serviti con carbonara di pesce
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37,00
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Spaghetti with Parmesan cheese and cherry tomatoes
Spaghetti „angelo“
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30,00
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"Farro" grain macaroni with a selection of cheeses and roasted parma ham
Pasta al farro con salsa ai formaggi e parma
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31,00
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NEWS
Macaroni "paccheri " with scalllops meat
Paccheri in salsa al vino bianco con capesante e cerry pomodori
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37,00 |
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NEWS
Macaroni "cannolicchi" with duck Foie Gras and wine Marsala sauce
Cannolicchi in salsa di Foie Gras tartufo e Marsala
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41,00 |
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| From our grill - La nostra griglia |
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Price, LT
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Grilled beef fillet
Filetto di manzo
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47,00
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Lamb prepared on grill
Costolette d’agnello
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48,00
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Grilled sea bream
Orata del mediterraneo
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49,00
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Tuna steak prepared on grill
Trancio di tonno
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50,00
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Grilled salmon fillet
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36,00
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Grilled tiger shrimps
Mazzancolle |
52,00
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Veal tenderloin
Filetto di vitello
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48,00
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| Main course - Secondi piatti |
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Price, LT
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Roasted duck breast with potatoes and saffron pie, served in pomegranate juise and red wine sauce
Petto d‘anatra arrosto servito con melogranato e sformato di patate allo zafferano
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62,00
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Roasted beef fillet, served with green ravioli with vegetable filling, in red wine and gorgonzola cheese s
Filetto di manzo al gorgonzola servito con ravioli di verdure
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67,00
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NEWS
Roasted venison fillet in saffron sauce, served with corn mush and Gorgonzola cheese
Capriolo rosato in salsa allo zafferano, servito con polenta al gorgonzola
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58,00 |
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Roast Foie Gras liver with pears and blue-onion sauce, served with different kinds of salad and walnuts
Scaloppa di foie gras pere e cipolla rossa
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70,00
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Grilled veal tenderloin, served with Rucola salad, grilled peppers and zucchini
Filetto di vitello zucchine e peperoni alla griglia
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60,00
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NEWS
Roasted beef, served with Foie Gras, boletus, truffles, spinach and red wine sauce
Filetto di manzo Sofi L
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70,00 |
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Roasted pork fillet with Parma ham and broccoli, served in white wine sauce
Filetto di maiale scottato in padella, prosciutto di parma, servito con salsa al pinot grigio
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44,00
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Lamb tenderloin with basil, served with cherry tomatoes and blue onions
Costolette di angelo estive
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57,00
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Lamb, served in red wine sauce with e noodles of potatoes and boletus
Costolette di agnelllo in salsa vino rosso con patate anna
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57,00 |
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Fried chicken fillet with boletus and tiger shrimps, served with cream and the taste of shrimp sauce
Bocconcini di pollo con porcini e gamberi, salsa leggera ai gamberetti
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42,00 |
Tuna fish prepared in Italian style, served with boletus and cherry tomatoes sauce
Filetto di tonno gratinato ai porcini, porri, in salsa ridotta di pesce |
57,00
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Oven baked sea bream fillet with truffles, served with roasted potatoes, cherry tomatoes and olive salad
Orata panata al tartufo nero e gratinata, servita con patate e insalata di pomodorini
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64,00
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Fried salmon with sesame seeds, served with rice, prepared with vegetables
Salmone cotto e dorato nel sesamo servito con riso originale
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46,00
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NEWS
Deep fried Chile see bass with almond, served with homuny flavored truffles and red wine sauce
Branzino di altura alle mandorle, ploenta, al tartufo
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66,00
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NEWS
Deep fried Chile sea bass with mashed potatoes with artichokes and bulbs, served with spinach and cream sauce
Branzino con verdure bollite e semi e sesamo, servita con pesto
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60,00
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Oven baked tiger shrimps with Parma ham, served with boletus, rucola lettuce and piquant sauce
Gamberoni arrotalati con il parma rucola e porcini salsa piccante
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62,00 |
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Halibut fillet with dried tomatoes butter, served with green macaroni
Rombo con burro di pomodori secchi, servito con tagliatelle verdi
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41,00 |
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NEWS
Seafood selection, stewed in Pomodoro sauce, served with dumplings potatoes
Frutti di mare con piselli e pomodori serviti con gnocchi allo zafferano
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41,00 |
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| Side dishes - Contorni |
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Price, LT
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Boiled rice
Riso bollito
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7,00
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Boiled and roasted potatoes with rosemary
Patate arrosto e rosmarino
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8,00
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Spinach stewed in butter
Spinaci al burro
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8,00
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Cauliflower and broccoli in butter and garlic sauce
Cavolfiore a broccoli aglio e burro
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8,00
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Grilled vegetables
Verdure alla griglia
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14,00
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Lettuce leaves, cucumbers, tomatoes, carrot
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14,00
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| Our Desserts - I nostri dolci |
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Big, LT
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Small, LT
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Selection of different cheese
Composizione di formaggi assortiti
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34,00
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20,00 |
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NEWS
Classical Italian dessert with real Mascarpone cheese, served with baked chestnuts, strawberry confiture and balsamic cream
Tiramisù servito con castagne, salsa fragole e balsamico
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21,00 |
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Fresh fruit salad
Macedonia di frutta fresca
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15,00 |
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Pineapple carpaccio with hot pepper, lemon ice-cream and strawberry sauce
Carpaccio di ananas, sorbetto, cannella e peperoncino
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19,00 |
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Dessert "cream brulee" with fresh strawberries
Crema cotta
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16,00 |
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Classical Italian dessert with desiccated fruits, cottage cheese
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19,00 |
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| Ice-cream - Gelati |
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Price, LT
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Strawberry and lemon ice-cream
Gelato fragola e limone
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12,00
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Hot coffee with ice-cream
Gelato affogato (al caffe`)
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14,00
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Crepes with apples, vanilla ice-cream and cream
Crepes melinda con gelato
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18,00
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Vanilla ice-cream, hot raspberries, whipped cream
Carmen
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18,00
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Ice-cream, Italian cookies, Porto wine, whipped cream
Nabucco
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16,00
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For table reservation, please, call
+370 52 620109
Person, responsible for banquet and buffet party reservations:
Francesco Di Marco,
+370 615 48191,
francesco@antonio.lt
Office Phone. +370 52 685706
Fax.+370 52 784098
E-mail office@antonio.lt |
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Meals
